Try This Butternut Squash Chickpea Chili!

With the evenings getting colder, one of my favorite ways to wind down at the end of the work day is to put on some music and have a glass of wine while I cook a hot meal.

I'm always looking for nutritious, easy recipes that won't break the bank, and it's a plus if the recipe incorporates seasonal ingredients.

That's why this Butternut Squash Chickpea Chili from The Almond Eater is one of my go-to's! It's butternut squash season and I think this recipe brings out the best of it.

This chili is filling, flavorful, nutritious, gluten-free, vegan, and, best of all, easy to prepare! I usually make it on the stovetop rather than a crockpot, and I am always thrilled by how fast I can whip this together.

The website suggests a serving of mac and cheese on top, but I usually go for a dollop of light sour cream and a sprinkling of reduced-fat shredded cheese. Serve with a simple side salad and you've got a well-rounded and easy dinner.

Bonus: the leftovers are amazing!

Check out the recipe here. If you try this, let me know what you thought of it in the comments below!

We do not have an affiliate relationship with The Almond Eater; this is simply a recipe I truly enjoy and want to share with you!

Written by Kayla Bowen

Aston Farquharson and Jillian Pelliccio have grown NuSpecies over the last 18 years while growing their own family too. You may see their oldest sons helping at the office or Jillian's sister decorating our store fronts. And just as close as family are the long-standing employees, Mary, Crystal, and Ashley who combined have 24 years at the company.

Since 2007

Aston spent many years working charitably to help friends and family in the early stages of development and then officially incorporated NuSpecies in 2007 once his flagship formula, Body Systems, was showing promise with his clients.

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Our team is extensively trained throughout their careers at NuSpecies. We work cross-departmentally and share our knowledge at every level to ensure no client gets left behind. We all work directly with the founder, inventor of our formulas, President & CEO of NuSpecies, Aston Farquharson.

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Good Manufacturing Practices (GMP) Certified. This means that we follow internationally recognized manufacturing standards to ensure every product meets strict quality and safety requirements.

We only use plants on the FDA's GRAS list, which means all of our ingredients are generally recognized as safe by the FDA.

Try This Butternut Squash Chickpea Chili!

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